Valentines Menu



Starter

Baked Mushroom with
garlic, parsley & Hollandise sauce
or
Rillette of Foisgras and chicken livers
with caramelised onion chutney
or
Artichoke Beignets on a Lightly dressed salad
or
Duet of Melon with forrest berry Compote

Soup

A tureen of love apple soup with croutons

Sorbet

A refreshing Ice Sorbet.

Main Course

Pot Roasted Guneafowl
with Chorizo Sausage in Red Wine Gravy
or
Roast Rib of Beef, Yorkshire Pud and Pan Gravy
or
Classic Sole Veronique
or
Ragout of Leeks & wild mushrooms
in a puff pastry pillow
or
Roasted Vegetables with garden Herbs, Olive oil + Polenta

Dessert

Brandysnap basket of Iced Nougat glace.
or
Rich Chocolate Tart, Vanilla Ice Cream + Coffee Syrup.
or
Strawberry Bavarois.
or
Apricot Bread and Butter pudding.
and offcourse
Treacle Suet Sponge pudding served with cream or custard.

Cheese (or seconds of dessert)

Served with homemade chutney, celery, apple and cheese biscuits